Icebox Pot Pie (Solution for a Full Freezer)
If you have a full freezer and need to make room for things, make a pot pie. My freezer was full and I needed to rotate through some frozen vegetables. I made an icebox pot pie.
Icebox Pot Pie
Some chicken-I had leg meat
Some vegatebles-I had soup medley and green beans
Some gravy-broth or whatever you have in the cupboard.
Topping- 1c. milk, flour, some butter, 1.5t baking powder, salt
Add your favorite spices-I used poultry seasoning, parsley, cayenne pepper, and paprika (also trying to use some older spices).
Bake at 350 until golden and bubbly. Around 45 minutes to a hour. Enjoy!!
If you want to go the even easier route then you can use Bisquick. Just watch the trans fats. Regular bisquick has quite a bit.
Icebox Pot Pie
Some chicken-I had leg meat
Some vegatebles-I had soup medley and green beans
Some gravy-broth or whatever you have in the cupboard.
Topping- 1c. milk, flour, some butter, 1.5t baking powder, salt
Add your favorite spices-I used poultry seasoning, parsley, cayenne pepper, and paprika (also trying to use some older spices).
Bake at 350 until golden and bubbly. Around 45 minutes to a hour. Enjoy!!
If you want to go the even easier route then you can use Bisquick. Just watch the trans fats. Regular bisquick has quite a bit.
posted by Ofelia @ 10:49 PM
2 Comments:
At 7/12/2008 12:24 AM,
20-30-40 said…
I want to see photos!
At 7/12/2008 4:47 PM,
Unknown said…
Great idea. I needed to make room for even more frozen cherries, so I threw in frozen broccoli and peas, along with some chicken and pork, and added a vidalia onion, two Yukon gold potatoes, some fresh green beans, and probably a bit too much sage.
Post a Comment
<< Home